Saturday
Sept. 29
7:00 PM
Homegrown Chef Featuring
Chef Edward Villarreal
Presents
TH-G Underground
"Dreamscapes"
Menu:
Intentional Trance – Amuse Bouche
Roasted Fig Crostini, Fried Manchego, Jamón Serrano, Black Pepper Vanilla
Balsamic Reduction
*Hypnogogia – First Course
Citrus-Cured Smoked Scallop and Shrimp Ceviche, Plantain Chips, Achiote Oil, Micro Cilantro, Lime Caviar
The Lucid Dream – Second Course
Country Fried Quail and Duck Fat Watercress Biscuits,
Black Pepper Truffle Country Gravy with Spanish Chorizo
REM – Third Course
Pan-Roasted Beef Filet, Red Onion Balsamic Jam, Butter-Browned Cauliflower Gnocchi,
Huitlacoche Demi, Seared Foie Gras
La Siesta – Dessert Course
Morbier Bacon Apple Pie Crumble, Rum Raisins
Insomnia
Coffee by Pulp
-------------------
Tasty Morsels
Mid-Meal Nibbles
Libations
Mocktails by dab
Location: Northside, San Antonio (Location to be Announced to Guests Only)
Note: We are not providing alcoholic drinks so as not to inhibit the full experience of the meal, however, you are welcome to BYOB.
*Hypnogogia are the experiences during the process of falling asleep, such as vivid impressions, visions, voices, or tactile sensations.