Saturday

Sept. 29

7:00 PM

Homegrown Chef Featuring

Chef Edward Villarreal

Presents

TH-G Underground

"Dreamscapes"

Menu:

Intentional Trance – Amuse Bouche
Roasted Fig Crostini, Fried Manchego, Jamón Serrano, Black Pepper Vanilla 

Balsamic Reduction

 

*Hypnogogia – First Course
Citrus-Cured Smoked Scallop and Shrimp Ceviche, Plantain Chips, Achiote Oil, Micro Cilantro, Lime Caviar

 

The Lucid Dream – Second Course

Country Fried Quail and Duck Fat Watercress Biscuits, 
Black Pepper Truffle Country Gravy with Spanish Chorizo

 

REM – Third Course

Pan-Roasted Beef Filet, Red Onion Balsamic Jam, Butter-Browned Cauliflower Gnocchi,
Huitlacoche Demi, Seared Foie Gras

 

La Siesta – Dessert Course
Morbier Bacon Apple Pie Crumble, Rum Raisins

 

Insomnia

Coffee by Pulp

 

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Tasty Morsels

Mid-Meal Nibbles

 

Libations

Mocktails by dab

Location: Northside, San Antonio (Location to be Announced to Guests Only)

 

Note: We are not providing alcoholic drinks so as not to inhibit the full experience of the meal, however, you are welcome to BYOB.

 

*Hypnogogia are the experiences during the process of falling asleep, such as vivid impressions, visions, voices, or tactile sensations.

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