Season 1, Episode 2, Part 1

"The Dude Abides"

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In Episode 2, Part 1, of Homegrown Chef, Host Chef Edward Villarreal visits the Pearl Brewery's Boiler House restaurant. Guest Chef, Jeff White, inspired by Spanish "low country" food, creates a brunch dish of Maple French Toast with Seared Foie Gras, Wild Mushrooms and Duck Egg.

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