Where to eat in San Antonio? Homegrown Chef showcases the best chefs, restaurants, farmers, food companies and more so you can cook, eat and explore!

 

In this episode, "Garden of Eatin'," Homegrown Chef Edward Villarreal dives into the underground food scene, specifically the Southtown Supper Club, an exclusive club of dedicated foodies in the Southtown Arts District.

 

Chef Ed was asked to create an all vegetarian menu, something the club has never had before. Watch to see what he makes for them and why one guest admits he's not going to Whataburger afterwards!