Homegrown Chef

Saturday,

Homegrown Chef
Underground Dinner
Featuring Chef Edward Villarreal
Presents
“Autumn Harvest”

First Course:
Roasted Pumpkin & Frisee Salad
spicy candied walnuts / shaved fennel / black pepper, honey and coriander vinaigrette

Second Course:
Spicy Cracklin-Crusted Lamb Chops
black truffle and roasted cauliflower puree / roasted rainbow baby carrots / blue cheese crumble

Third Course:

San Francisco Cioppino
shrimp / mussels / calamari
toasted crostini / saffron red chili aioli

Fourth Course:
Classic Braised Beef Bourguignon
wild mushroom saute / bruleed potato mousseline kisses

Dessert Course:

Smoked Chocolate S'more Baked Alaska
Flamin' Orangecello

LOCATION: King William; Specific location to be announced only to ticket holders

COST: $100