Saturday,
October 19,
6:30 PM
Homegrown Chef
Underground Dinner
Featuring Chef Edward Villarreal
Presents
“Autumn Harvest”
First Course:
Roasted Pumpkin & Frisee Salad
spicy candied walnuts / shaved fennel / black pepper, honey and coriander vinaigrette
Second Course:
Spicy Cracklin-Crusted Lamb Chops
black truffle and roasted cauliflower puree / roasted rainbow baby carrots / blue cheese crumble
Third Course:
San Francisco Cioppino
shrimp / mussels / calamari
toasted crostini / saffron red chili aioli
Fourth Course:
Classic Braised Beef Bourguignon
wild mushroom saute / bruleed potato mousseline kisses
Dessert Course:
Smoked Chocolate S'more Baked Alaska
Flamin' Orangecello
LOCATION: King William; Specific location to be announced only to ticket holders
COST: $100