Thursday,

March 7,

5-9 PM

Homegrown Chef

Presents

"Sumo Spring Bash"

Asian Fusion Farm-to-Table Menu:
 

Chef Edward Villarreal of Homegrown Chef:
Braised Pork Belly Steam Buns, spicy cilantro cabbage slaw, sesame aioli

Chef Dave Terrazas of San Antonio Botanical Garden:
Pancit with Maifun (rice stick), shrimp and julienned SABOT garden vegetables

Chef Teddy Liang:
Country-Style Fried Rice, bacon, corn, broccoli, purple mustard, carrots, radishes, kale, green onions, garlic, onions, roasted sesame seeds, red beet soy glaze with a red beet aioli sauce, spicy aioli sauce

 

Diana & John Anderson of JD's Chili Parlor:
Pork Dumplings (made with Peaceful Pork), smoked garlic, shallot, ancho in a chili tea dipping sauce

Chilified Bahn Xeo (Happy Pancakes!), chicken, plum wine, smoked garlic, hatch chilis, yellow and red carrots, smoked beets, lettuce, kale ginger plum sauce

Sara Lauren Hinojosa of Honeysuckle:
Match Milkshake, homemade mochi, white chocolate pocky, dehydrated kumquat

Ticket price does not include alcoholic drinks but will be available for purchase at Burleson Yard

Location:

Burleson Yard Beer Graden

430 Austin St.

San Antonio, TX 78215

Cost: $30 for our friends and family

Reserve My Sumo Battle: $10

Limited availability, purchased separately from Sumo Spring Bash event entry.

You will get 15 minutes on the mat with your sparring partner. And don't worry if you don't have one, we will pair you up with someone. Time slots can be reserved first-come, first-serve upon entry to the event.

Click here to purchase your separate Sumo Battle spot!

© 2019 by Homegrown Chef