AN online culinary series featuring dishes from the innovative minds of some of San Antonio's favorite chefs.

December 22, 2017

Dig into some Ethiopian food with Chef Edward Villarreal as San Antonio pop-up chef, Ruth Wimberly, shows him how to cook a traditional Ethiopian dish, Duro...

November 17, 2017

In Episode 3, Part 2, of Homegrown Chef, "So Zasy!," Host Chef Edward Villarreal takes inspiration from Chef Pieter Sypesteyn's New Orleans dish to create a...

November 3, 2017

In Episode 3, Part 1, of Homegrown Chef, "A Whole Lotta NOLA," Host Chef Edward Villarreal visits Chef Pieter Sypesteyn at The Cookhouse, who introduces a N...

October 19, 2017

In Episode 2, Part 2, of Homegrown Chef, "Sweet Sacrilege," Host Chef Edward Villarreal is inspired by Part 1 Guest Chef Jeff White to create a dish of Gnoc...

September 30, 2017

In Episode 2, Part 1, of Homegrown Chef, Host Chef Edward Villarreal visits the Pearl Brewery's Boiler House restaurant. Guest Chef, Jeff White, inspired by...

September 8, 2017

In Episode 1 of Homegrown Chef, we introduce host chef, Ed Villarreal, and the intriguing Mayan herb, Hoja santa, that grows wild all over San Antonio. In "...

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