"Busted Bunny"

September 8, 2017

In Episode 1 of Homegrown Chef, we introduce host chef, Ed Villarreal, and the intriguing Mayan herb, Hoja santa, that grows wild all over San Antonio. In "Busted Bunny," Chef Ed makes Rabbit Sausage with Hoja santa.

The episode sponsored by:

Hardie's Fresh Foods

Humble House Foods

Tasted Elevated

The Witte Museum

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 by Homegrown Chef