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"Busted Bunny"

In Episode 1 of Homegrown Chef, we introduce host chef, Ed Villarreal, and the intriguing Mayan herb, Hoja santa, that grows wild all over San Antonio. In "Busted Bunny," Chef Ed makes Rabbit Sausage with Hoja santa.

The episode sponsored by:

Hardie's Fresh Foods

Humble House Foods

Tasted Elevated

The Witte Museum


Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

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