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"The Dude Abides"

In Episode 2, Part 1, of Homegrown Chef, Host Chef Edward Villarreal visits the Pearl Brewery's Boiler House restaurant. Guest Chef, Jeff White, inspired by Spanish "low country" food, creates a brunch dish of Maple French Toast with Seared Foie Gras, Wild Mushrooms and Duck Egg.

This episode sponsored by: Break Fast & Launch


Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

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