"Sweet Sacrilege"

October 19, 2017


In Episode 2, Part 2, of Homegrown Chef, "Sweet Sacrilege," Host Chef Edward Villarreal is inspired by Part 1 Guest Chef Jeff White to create a dish of Gnocchi and mind-blowing Foie Gras Vinaigrette with Asparagus, Jamon Serrano and a Crispy Fried Poached Duck Egg.


This episode sponsored by:
Break Fast & Launch
San Antonio Magazine
Witte Museum

Share on Facebook
Share on Twitter
Please reload


Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

© 2020

 by Homegrown Chef