"Sweet Sacrilege"

October 19, 2017

 

In Episode 2, Part 2, of Homegrown Chef, "Sweet Sacrilege," Host Chef Edward Villarreal is inspired by Part 1 Guest Chef Jeff White to create a dish of Gnocchi and mind-blowing Foie Gras Vinaigrette with Asparagus, Jamon Serrano and a Crispy Fried Poached Duck Egg.

 

This episode sponsored by:
Break Fast & Launch
San Antonio Magazine
Witte Museum

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