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"Sweet Sacrilege"


In Episode 2, Part 2, of Homegrown Chef, "Sweet Sacrilege," Host Chef Edward Villarreal is inspired by Part 1 Guest Chef Jeff White to create a dish of Gnocchi and mind-blowing Foie Gras Vinaigrette with Asparagus, Jamon Serrano and a Crispy Fried Poached Duck Egg.

This episode sponsored by: Break Fast & Launch San Antonio Magazine Witte Museum

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