"A Whole Lotta NOLA"

November 3, 2017

In Episode 3, Part 1, of Homegrown Chef, "A Whole Lotta NOLA," Host Chef Edward Villarreal visits Chef Pieter Sypesteyn at The Cookhouse, who introduces a New Orleans classic, Grillades and Grits - of course with a twist!


This episode sponsored by:
San Antonio Magazine

ZAS! Super-Seasoning

The Witte Musem

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 by Homegrown Chef