"A Whole Lotta NOLA"

November 3, 2017

In Episode 3, Part 1, of Homegrown Chef, "A Whole Lotta NOLA," Host Chef Edward Villarreal visits Chef Pieter Sypesteyn at The Cookhouse, who introduces a New Orleans classic, Grillades and Grits - of course with a twist!

 

This episode sponsored by:
San Antonio Magazine

ZAS! Super-Seasoning

The Witte Musem

Share on Facebook
Share on Twitter
Please reload

SUBSCRIBE
VIA EMAIL

Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

© 2019 by Homegrown Chef