"So Zasy!"

November 17, 2017

 

In Episode 3, Part 2, of Homegrown Chef, "So Zasy!," Host Chef Edward Villarreal takes inspiration from Chef Pieter Sypesteyn's New Orleans dish to create a South Texas spin - Shrimp Grillades with Zas! Hatch Chile Mac-N-Cheese.

 

This episode sponsored by:

Zas! Super Seasoning

Breakfast & Launch

San Antonio Magazine

Witte Museum

Share on Facebook
Share on Twitter
Please reload

SUBSCRIBE
VIA EMAIL

Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

© 2019 by Homegrown Chef