"So Zasy!"


In Episode 3, Part 2, of Homegrown Chef, "So Zasy!," Host Chef Edward Villarreal takes inspiration from Chef Pieter Sypesteyn's New Orleans dish to create a South Texas spin - Shrimp Grillades with Zas! Hatch Chile Mac-N-Cheese.

This episode sponsored by:

Zas! Super Seasoning

Breakfast & Launch

San Antonio Magazine

Witte Museum

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