"Chef Cooking a Chicken Tinga Naan Bread Taco"

February 5, 2018

Dig into some Ethiopian food with Chef Edward Villarreal as San Antonio pop-up chef, Ruth Wimberly, shows him how to cook a traditional Ethiopian dish, Duro Wat, on Homegrown Chef.

 This episode sponsored by:

San Antonio Magazine

Chef Cooperatives

Texas Black Gold Garlic

Parker Creek Ranch


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 by Homegrown Chef