"Cook Duck Breast with Chef Luis Colon"

March 2, 2018

On Episode 5, Season 1, of Homegrown Chef, "Duck, Duck, Good," Host Chef Edward Villarreal gets in the Witte Museum kitchen with Chef Luis Colon of Bexar Pub and FOLC in San Antonio.

 This episode sponsored by:

San Antonio Magazine

Chef Cooperatives

Texas Black Gold Garlic

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 by Homegrown Chef