"Cook Duck Breast with Chef Luis Colon"On Episode 5, Season 1, of Homegrown Chef, "Duck, Duck, Good," Host Chef Edward Villarreal gets in the Witte Museum kitchen with Chef Luis Colon of Bexar Pub and FOLC in San Antonio. This episode sponsored by:San Antonio MagazineChef CooperativesTexas Black Gold Garlic
On Episode 5, Season 1, of Homegrown Chef, "Duck, Duck, Good," Host Chef Edward Villarreal gets in the Witte Museum kitchen with Chef Luis Colon of Bexar Pub and FOLC in San Antonio. This episode sponsored by:San Antonio MagazineChef CooperativesTexas Black Gold Garlic