top of page

"Cook Duck Breast with Chef Luis Colon"

On Episode 5, Season 1, of Homegrown Chef, "Duck, Duck, Good," Host Chef Edward Villarreal gets in the Witte Museum kitchen with Chef Luis Colon of Bexar Pub and FOLC in San Antonio.

This episode sponsored by:


Sign up for our newsletter and get entered into a drawing for dinner for 2 at your own home, prepared by our Host Chef, Edward Villarreal.

bottom of page